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The Future of Food Lecture Series
The Future of Food Lecture Series
This lecture series is a four-part talk hosted by Los Angeles Times Food Editor Russ Parsons called The Future of Food. The Aquarium will be open so attendees can view the exhibits before and after the lecture.

Dates for the year-long series:
November 10, 2014: Paul Greenburg
February 4, 2015: Anya Fernald
May 7, 2015: Mas Masumoto
October 7, 2015: Michael Cimarusti

Please use the calendar to select the date of the lecture you wish to attend.
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